Visit this place to celebrate an anniversary, wedding or a birthday party. Besides being known for having excellent barbecue food, other cuisines they offer include Caterers, Barbecue, Take Out, and American. How to get there? There is a comfortable atmosphere and divine decor at this restaurant. Menu & Reservations Make Reservations . Be aware that parking is dicey. Choose two, three or all of our smoked specialties: pulled pork, beef brisket, baby back ribs, or beer-butt chicken (plus 2 sides, of course)Only available after 4PM. Served with celery and our yummy bleu cheese dipping sauceHard-boiled but not hard-edged, just like their namesake. Lightly breaded and fried, served with our homemade Bistro sauce. Cornbread came just before our order and was nothing special....Great BBQ in a relaxed setting. Then it was an additional 45 minutes before we got our food. Smoke On the Water 1 Augusta St Greenville SC 29601. As for the Google rating, 1 Augusta St #202, Greenville, South Carolina, USA They don't take reservations but we were there early enough that we beat the "after church" crowd and were seated immediately. A unique twist on a Southern favorite!Dry rubbed and slow-smoked over low heat until they fall off the bone. Intoxicating flavorsWhy fret over a decision when you can build you own combo? A must try in downtown Greenville.

Served with our own tartar sauceCut from the rib. The smoked meats are their specialty, including the beef brisket, pulled pork, melt in your mouth ribs, and the beer butt chicken. Served on a fresh baked Brioche bun with your choice of one side item. She was knowledgeable and helpful in answering our questions and making suggestions.

Served ice-cold with bacon, tomato, sliced red onion, and bleu cheese crumbles, then tastefully dressed in Danish bleuAll hail the emperor of salads. Serves American, Seafood, Southern. Highly recommend! The smoked meats are their specialty, including the beef brisket, pulled pork, melt in your mouth ribs, and the beer butt chicken. In case you couldn’t tell, the specialties are smoked items – prime rib, beef brisket, baby back ribs, and pulled pork. We were seated quickly in the bar area and service was excellent. Looking for Smoke On The Water prices? Served with lettuce, tomato, red onion and a side of bleu cheese dressingCover all your bases with this smoky sandwich sampler: pimento cheese burger, pulled pork and beef brisket, each served on a mini Brioche bunHeaven on a bun.
Our server graciously placed our Christmas gifts on an adjacent table to provide more room at our table. Save some room for the bread pudding!While looking for highly recommended restaurants in the area, Smoke on the Water came up. Maybe I'll try it again during a random time during a week day to see if it's any better.Smoke On The Water in downtown Greenville lives up to its billing as a saucy southern tavern. Our server, Dustin, was very personable and offered great menu suggestions.

Served with our own caper and cornichon tartar sauceCheddar gets a kick from fire-roasted fresh red peppers. The Mimosas were only $3 and were excellent. Glad we made the choice. You'd throw a game for thisChunks of creamy bleu cheese and caramelized onions make this one cool burger. They call it tenderloin for a reasonSkinless salmon fillet seared on the grill to sweet, smoky perfection. Mom would be so proud!Creamed spinach with chunks of artichokes, served hot with garlic crostiniTony likes the brisket, but you can have your choice of smoked pork, brisket, or chicken topped with BBQ sauce, jalapenos, and cheese folded in toasted Lavash bread with sour cream and scallionsLump crabmeat, red peppers, onions and a touch of jalapenos in a creamy cheese sauce. I reached out to my Facebook people and asked for the ONE place I need to try. And the salads were large and delicious - both the quinoa and the chicken salad...I'm finding myself traveling a lot for work as of late, so constantly eating out or delivery is a necessary chore.

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